KHAYA NYAMA WOMBLES

Step onto the grounds and the appeal is immediate: ornate decor, lush well-kept gardens, and a cozy, inviting atmosphere that guests routinely describe as elegant and full of old-world charm — both inside and out. A sizeable restaurant with both indoor and outdoor seating offers options for every mood, including dedicated smoking and non-smoking sections. The covered patio makes evening dining comfortable year-round, holding its own even through the cooler winter months.

For those looking to unwind before or after a meal, a relaxed lounge area sets the tone, while ample parking removes any last excuse not to make the booking.

Khaya Nyama Wombles has earned its reputation as one of Harare's go-to destinations for serious steak and red meat lovers — and the menu backs that reputation up at every course.

Starters set an elegant tone: tomato soup, asparagus in lemon butter, escargots, and the chicken livers regularly named a guest favourite. Mains lean into comfort and craft in equal measure — beef stroganoff, a rich selection of curries, fillet on the bone with porcini mushrooms and marrow, and a fillet mignon consistently praised for arriving tender and beautifully presented. A Caesar salad rounds out the lighter options for those pacing themselves for dessert.

And dessert is not an afterthought here. Crème brûlée, crème caramel, Crêpes Suzette, and the much-loved malva pudding have all built individual followings of their own — generous portions, lovingly prepared, exactly as a proper steakhouse finale should be.

Three-course meal options are available for those wanting the full experience from start to finish.

What separates a good steakhouse from an unforgettable one is rarely the menu alone — it's what happens around it. At Khaya Nyama Wombles, birthdays and special occasions are met with personalized touches that catch guests off guard in the best way: complimentary desserts, beautifully presented, occasionally arriving with a round of singing from the staff. More than one guest has called the hospitality here unmatched, and named it among their favourite places in all of Harare.

Reservations are strongly recommended, particularly over weekends. Khaya Nyama Wombles is open:

• Monday – Friday: Lunch 12:00pm – 2:30pm · Dinner 5:30pm – 9:00pm
• Saturday: Dinner only, 5:30pm – 9:00pm
• Sunday: Closed

While large function facilities aren't offered, small groups are warmly accommodated in the private dining section — ideal for an intimate celebration without sacrificing the full Wombles experience.

A rebrand can easily lose what made the original beloved in the first place. Khaya Nyama Wombles has done the opposite — guests who knew it as Amanzi or as the original Wombles consistently say the new version is even better. Exquisite interiors, courteous and attentive staff, generous portions, and food that earns its slightly higher price point meal after meal — this is fine dining that still feels like coming home.

A steakhouse with history, a menu built for serious flavour, and hospitality that remembers names and birthdays alike — Khaya Nyama Wombles is exactly the kind of evening Harare keeps choosing, again and again.