THE MYLK LAB

Most matcha lattes are made the same way, everywhere. The Mylk Lab does something different. At the centre of every drink sits a choice of house-made mylk, each one crafted to elevate flavour while supporting wellbeing:

• Madagascan Vanilla Mylk — rich and indulgent, made from whole Madagascan vanilla beans
• Bao Mylk — a signature house blend built for depth and smoothness
• Rosé Mylk — delicate, floral, and unmistakably distinctive

Every drink is fully customisable — chosen mylk, chosen flavour, chosen wellness focus. The result is a matcha experience that simply cannot be replicated anywhere else in Harare.

Functional ingredients meet genuinely exceptional flavour across every item on the menu:

• Classic Matcha — the house standard, made elevated with a signature mylk of choice
• Iced Matcha Latte — the same signature mylk base, served cold and refreshing
• Dragon Fruit Matcha — vibrant, fruit-forward, a fast favourite among first-time visitors
• Blueberry Matcha — bright and naturally sweet, paired beautifully with any house mylk
• Açaí Bowls — nutrient-dense, beautifully built, and just as satisfying as they are good for the body

Every order is made to order, customised to taste and to wellness goals — because no two people are chasing the same thing from their morning drink.

The Mylk Lab operates on a pop-up model, bringing better-for-you matcha and mylks directly to Harare's favourite spots throughout the week:

• 68 Ridgeway North — Tuesdays to Fridays, 11am–4pm
• Café Pistachio — Thursdays & Fridays, 9am–3pm, and Saturdays from 9am

New pop-up locations are added regularly as the Harare tour continues to grow — the easiest way to stay updated is a single follow away.

A drink built around functional, wellness-focused ingredients shouldn't have to taste like a compromise — and that is exactly the gap The Mylk Lab was built to close. Local food creators and first-time visitors alike have been quick to compare flavours, debate favourites, and come back for more, with the Dragon Fruit and Blueberry Matcha already emerging as fan favourites across Harare's social feeds.

This is wellness culture done properly — flavour-forward, ingredient-conscious, and genuinely craveable.

A matcha latte should do more than just look good — it should taste unlike anything else available in the city, and leave something good behind in return. That is the entire premise behind The Mylk Lab: functional ingredients, fabulous flavour, and a signature mylk for every mood and every goal.